Hihi!
So I thought I'd ask if anyone has a chef's knife that they aren't using? I have
several, but they're three dollar knives, and they just aren't working for me
knife-wise. You can sharpen and sharpen and those suckers do not understand what
sharp knives are supposed to do: cut! It's really frustrating so I was wondering
if anyone had a slightly-better quality chef knife sitting around. :)
Thank you for your consideration!
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