[OntarioCaliforniaFreecycle] OFFER: Starter culture for bread making (ontario)

 

I bake bread and have a yeast culture used for leavening/starter.

The nature of the stuff is that I have to continuously throw away most of it during the "feeding" process.

Such a waste!

I am willing to share with others who would like to have natural leavening for bread baking.

Bring a pint container and I will give you some.

Danny

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